I was a bit concerned for my poor husband's eating habits in my absence. Oh poor little Thomas More! What will you eat? Let me plan menus for you and email them over the sea so you won't waste away after my departure!
I received this email this morning. What do you think? I think he's doing just fine.
"I made sea scallops tonight. I breaded them with flour pan fried them and served them over pasta with the pan sauce I made by deglazing the pan with port. I had raddicio with with oil and balsamic vinegar as my vegetable and I tried to roast some pears for desert. The were not the right pears, but they still tasted pretty good."